Variety: Tempranillo 100%
ALC. BY VOL: 13
Aged Vine: 40 years
To grown bush vines / handpicking
Altitude: 400 mts (1200 Feet)
Density Plantation: 2800 vines Per Ha
Yield: 4,500 Kg / Ha
Climate: Continental / Mediterranean
Humidity: 450 / 600 mm DRY / HOT
Classic Migueloa Gran Reserva 2001. Case of 6
338,50 €Precio
Crusher de-stemmer / ganymede vats / ALC Fermentation 12 days.
Maceration 14-21 days
26-28 C / Malo tactic fermentation 30 / 40 days in oak barrels batonage.