Variety: Tempranillo 100%

ALC. BY VOL: 13

Aged Vine: 40 years

To grown bush vines / handpicking

Altitude: 400 mts (1200 Feet)

Density Plantation: 2800 vines Per Ha

Yield: 4,500 Kg / Ha

Climate: Continental / Mediterranean

Humidity: 450 / 600 mm DRY / HOT

Classic Migueloa Gran Reserva 2001. Case of 6

338,50 €Precio
  • Crusher de-stemmer / ganymede vats / ALC Fermentation 12 days.

    Maceration 14-21 days

    26-28 C / Malo tactic fermentation 30 / 40 days in oak barrels batonage.

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Nª de Registro: HVI00342