J A I M E    G U T I E R R E Z    G O N Z A L E Z

Jaime Gutierrez, [a Bachelor´s degree in Chemistry, and a Superior]. A Viticulture and Oenology degree graduate, comes from a family whose generations have been involved with the wine scene and with wine elaboration processes since the middle of the 17TH Century. Jaime, has also dedicated his extensive professional career to the wine industry through various channels such as in a private enterprise, or through The Universida de la Rioja, imparting oenology and Wine Composition and Evolution Classes in one of the pioneer universities which created a viticulture and Oenology Bachelor´s Degree.

Jaime Gutierrez has elaborated wines, brandy, and other liqueurs belonging to various Designation of Origin, in addition to being he pioneer who transformed the Palacio an Cosme Palacio Tintos y Blancos wineelaboration process in 1986. Currently, he is involved with his own businesses, with the consultanship to several wine cellar businesses holding conferences, and elaborating his own wine, Mayor de Migueloa.