M A Y O R    D E    M I G U E L O A   W I N E C E L L A R

By having a depth of 8 meters, this wine cellar is able to keep a constant temperature of 12-13º C. and a relative humidity of 85%. The slow ageing process of wines elaborated with a single grape variety known as tempranillo, will take place only in these specific conditions. The " Crianza " wines will remain in American oak casks for a period of sixteen months, and the older wines such as " Reserva " and " Gran Reserva", will be kept for a 24 month period.

THE SELECTION PROCESS
Starting off with a careful and selective grape harvesting process, the grapes then underg a carbonic fermentation process, with is traditionally performed in La Rioja Alavesa area. Following this, the wine´s ageing process will proceed in fine wood casks, and eventually, it will take place while kept in the bottle. The limited and exclusive production makes this a fine quality wine wich is only available directly througt Posada de Migueloa or by contacting us througt this web site.